Desiccated Coconut

Desiccated Coconut Desiccated coconut is the product obtained when the white coconut meat is shredded or flaked, then dried to remove as much moisture as possible and classified into following grades based on the particular sizes. Sri Lanka produces over 60,000 MTS per annum. Since desiccated coconut is economical, easy to store and handle, and contains no artificial coloring, preservatives or flavors, it is preferred the world over, as a natural source of a fresh, coconut-taste. As the birth place of this industry, Sri lanka’s desiccated coconut is renowned the world over for its unique taste and fine quality. At Adamexpo, Sri lanka’s largest exporter of desiccated coconut, we are dedicated to upholding the country’s stellar reputation of quality. The coconuts we use come from the finest estates in the country, and are processed under the most stringent safety and health guidelines.