DIAMOND BREAD 75 G

Cooked in a sole oven and with double fermentation this 75 g Diamond is a bread with a crunchy texture. Thanks to its longitudinal and very pronounced crust we are faced with a piece with a rustic touch. It has a creamy colour crumb, and thanks to the high hydration it receives, once baked, it stays fresh for longer. It is a very versatile bread, it can be eaten both at the table and in a sandwich or even as a tapa". Ready in 5 minutes of baking."

Partially baked and frozen bread with double fermentation, pointed shape, with a mixed seed topping. Final cooking required.