DOMINUS EARLY HARVEST

DOMINUS EARLY HARVEST is the expression of a desire, the desire to obtain an Extra Virgin Olive Oil of extraordinary and exclusive quality, which is also the result of a decades-long family tradition and unrelenting dedication to produce top quality Estate-Bottled Olive Oil. The key feature that differentiates Dominus Early Harvest from other olive oils is the unique selection and harvest process that takes place in mid-October, when olives are at the initial ripening stage, thus guaranteeing an organoleptic profile, freshness, and important nutritional properties provided by its high content in pro-vitamins and natural antioxidants. The mixing takes place at an exceptionally low temperature, of 20ºC, which results in a very low yield regarding volume, but a very high one in singularity and complexity of its organoleptic profile. Tasting profile Aspect: Clean, intense green. Aroma: Fragrant fruity aroma of green olives, with notes of recently mown grass, fig, artichoke, tomato plant, banana and green almonds. Taste: A perfect balance of light bitterness and spice. Harmonious sensation of enduring freshness. Quality Certifications • Origin and Quality Certificates by the Protected Denomination of Origin Sierra Mágina • Integrated Production Regulation, for sustainable cultivation • Certified Quality” stamp, granted by the Junta de Andalucía • ISO standard 9001:2008 of Quality Management for production and bottling processes • ISO standard 14001 of Environmental Protection for production and bottling processes • Quality Certificate BRC Global Food Standard for production and bottling processes