Dressing Balsamic vinegar of Modena PGI: Aged

This Balsamic Vinegar of Modena PGI is characterized by prolonged ageing in small casks of fine wood for more than 3 years. The result is a full-bodied vinegar with an intense, complex aroma that enhances its full, soft, harmonious flavour.

Try drizzling it on scales of Parmesan cheese, fruit salad, strawberries, vanilla ice cream and desserts.