Dried Mushrooms

The dried mushrooms are the most common form of marketing of wild mushrooms. This storage method has the most ancestral aroma of mushrooms, which explains their main use in cooked dishes, sauces, etc. Dehydration makes it possible to retain all the flavor and aroma of each variety special: it is this form that the fungus makes the most of its flavor, after rehydration and blanching. Despite implementation slightly longer (15 to 30 minutes on average), your palate will make the difference: the gourmets gather all the subtlety and power of the scent of wild mushrooms.