Porcini Dried Mushrooms

The fresh porcini used for drying grows wild in the mountains. After the rain from late summer to late autumn, thousands of kilos of perfectly formed porcini begin to appear. We collect and dry them so that they’re available all year round.

Dried porcini quality is measured from the whitest and free of imperfections, to the darkest and most economical. You can buy dried boletus of different qualities and prices to add to your products.