DRY EGG LASAGNA SHEETS
€ Core price
LAMINATED DRY EGG LASAGNA WITH 20% EGGS, DURUM WHEATSEMOLINA AND WATER.
THE MOST FAMOUS EGG PASTA CUT YOU CAN COOK AND PREPARE IN IN FEW MINUTES TO OFFER A FULL MAIN COURSE WTIH MEAT BOLOGNESE SAUCE AND BESCIAMELLA OR OTHER RICH SAUCES.
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Ethnic Food
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Italy
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