DRY EGG LONG PLAIN PASTA CUTS - CATERING RANGE
€ Core price
LAMINATED DRY EGG PASTA MADE WITH 20% EGGS, DURUM WHEATSEMOLINA AND WATER, SHAPED IN TAGLIATELLE,PAPPARDELLE, FETTUCCINE AND TAGLIOLINI CLASSICI SHAPES,
AN EASY COOKING DISH THAT EVERY CHEF CAN PREPARE IN 5-7 MINUTES .
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Ethnic Food
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Italy
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-
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Origin of main ingredient
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