DRY EGG PASTA

The dry egg pasta of Industria Alimentare Ferraro derives from the lamination of the egg pastry and a particular technique that makes it rough. The peculiar folded shape is suited for both domestic and catering use, thanks to the ease of portioning: a skein corresponds to a portion.

Shelf-life 18 months – room temperature Sizes Available in a broad choice of cuts from 1.2 mm to 17 mm. Packaging Various packaging sizes from 250 g for retail to 2 kg for catering