Dry sausages

Types of Products Available:

1. Label Rouge 

Find all the expertise of Black Mountain in the sausage Label Rouge character. Gently dried in a natural casing, it reveals a unique and authentic taste. Red Label certified products, guaranteeing quality and taste!

Ingredients: pork; salt; glucose syrup; spices; dextrose; garlic;preservatives: potassium nitrate, sodium nitrite; ferments (lactose); natural pork casing. 150 g of pig meat used for 100 g of finished product.

Average nutritional information per 100g
Energy value 394 kcal / 1635 kJ
Protein 26 g
Carbohydrates 0.5 g
Lipids 32 g

2. Spécialités

A sausage that does not lack spice! The unique taste of sausage Black Mountain associated with strength pepper for a character product.

Ingredients: pork; salt; lactose; spices; sugar; dextrose; garlic;preservatives: potassium nitrate, sodium nitrite; ferments; collagen casing.145 g of pig meat used for 100 g of finished product. Coating: cracked black pepper 4.7%, food glue (corn maltodextrin, salt, thickener: cellulose gum)

Average nutritional information per 100g
Energy value 394 kcal / 1635 kJ
Protein 26 g
Carbohydrates 0.5 g
Lipids 32 g

3. Dry sausages to cutting

A native of Lacaune in the northeast of the Tarn, dry sausage pole has the distinction of being wrapped around a pole to be dried.Lightly seasoned, this sausage hash big natural gut honors Southwest centuries of tradition. To decide according to your request!

Variable Weight: 2.5 Kg