Duck Breast

Make a meal worth talking about in just 30 minutes with these remarkably versatile Gressingham Duck® breast portions. They are so simple to cook and work well with almost anything – classic vegetables, Asian cuisine, sliced over a salad or served with a fruity jus. And just like steak duck breast can be served either pink or well done, however you like it. Its remarkably simple to prepare and remarkably quick too – a memorable meal in just 30 - 40 minutes.