Duernas Cuisine

This superior quality oil is the result of a balanced combination of two olive oils varietals: arbequina and picual. It can tolerate high temperatures. It's ideal for frying  and allows being reused  without being altered. It creates a thick lining over food, so it maintains its freshness inside. It is considered as the best oil for frying due to its high smoking point. It ensures a crispy finish. Suggestion: after frying it is advisable to filter the oil, once it is cold, before reusing it.