Dulse

A robust smoky seasoning that complements strong flavours. Use with lamb, pork, beef, venison or chicken. Sprinkle on salmon. Add a twist to stuffings, rubs, marinades and dressings. Health Benefits Dulse is rich in iron, trace elements and Vitamin B6. There is more iron in an 8g serving of dulse than in 100g of raw sirloin steak.