Dumplings with cottage cheese & potatoes

The most popular readymade dish in Poland, filled with perfectly seasoned stuffing.

Preparation: Place in boiling water then slow cook for about 3 minutes after dumplings rise to the surface / chip pan 180°C about 2 minutes / Fry in heated oil, for about 7 minutes until golden brown

Store in temperature range from 0ºC to +6ºC