Dumplings with meat

One of the most popular main dishes in Poland. It's easy and fast to make. Stuffing based on high quality pork meat with addition of beef and vegetables.

Preparation: Place in boiling water then slow cook for about 3 minutes after dumplings rise to the surface / chip pan 180°C about 2 minutes / Fry in heated oil, for about 7 minutes until golden brown

Store in temperature range from 0ºC to +6ºC