Duru Coarse Bulgur
Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.
Bulgur is produced by cleaning, boiling and drying the wheat and then, after removing its peel and classifying it according to grain sizes, grinding it in a range of different mills.
Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.
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Turkey
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Turkey
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