Edible Oils

Throughout the world, Mediterranean cuisine and, in particular, Spanish olive oil are gaining more popularity every day since they are now considered as being a top-quality health food. Spain is the world’s largest producer and exporter of olive oil, which is well-known for its aromatic qualities and magnificent properties, whether au naturel or used for frying food. FRAGATA provides a selection of the best Spanish olive oil to meet the specific needs and cooking habits of any country in the world: extra virgin olive oil to be used au naturel (dressings, sauces, etc.), as well as mild, intense and ”light” olive oil, ideal as the basic ingredient for stews and for frying food, while maintaining perfectly well the taste of the dishes prepared with those oils.