ERBAZZONE

Product description:

Savoury pie in unleavened dough, typically Emilian, stuffed with spinach, beets and Parmigiano reggiano cheese.

How to enjoy:

As a main course accompanied by flakes of Parmigiano Reggiano and fresh Lambrusco wine and, or cut into squares is a great titbit or a snack to bring in all the buffet and on the occasions of conviviality. Method of preparation: to be cooked in the oven. 

Product plus:

Typical product of the food culture of Reggio Emilia, realized following a centuries-old recipe, with ingredients of first quality and plenty of Parmigiano Reggiano. Traditional production just as once, with lard put on the surface and edge folded by hand Very thin and crumbly dough, is accompanied by a generous and full of taste filling. Good both warm and cold, the product is particularly suitable for consumption throughout the day.