Erbolio Geraci

Erbolio is a condiment made with extra virgin olive oil and essential oil of aromatic herbs. Sicilian olives Nocellara del Belice and sage, thyme, rosemary herbs are crushed and extracted together by the cold continuous cycle method at the same time.

Production

During pressing, aromatic herbs release into the oil their natural essences making our Erbolio a triumph of perfume and flavours. After the extraction, the oil is kept in stainless steel vats placed under nitrogen during the natural settling.

Both olives and herbs come from our country Valle del Belice, in Partanna in Sicily. Olives are picked by hand from our trees in Partanna in Sicily.

Serving use

Its best matching is with grilled meat, grilled fish, chicken and baked potatoes. Much also used on focaccia, bread and pizza as well as for their dough. Ideal on legumes and chickpeas. It is also recommended for cook fried eggs, salads and on hamburger meat.

Some healtly aspects

Extra virgin olive oil as well as essential oil of aromatic herbs has been known all over the world since time immemorial for their beneficial and therapeutic virtues. Erbolio is a condiment for every day with many wholesome properties.

Erbolio represents a treasure of wellness for people who lead a healthy lifestyle. These aromatic herbs contain Vitamin C, tone the skin and help digestion. In particular Sage has anti-inflammatory, balsamic and antioxidant qualities; Thyme strengthens immune defence, regulates pressure and cholesterol, is good for respiratory tract; Rosemary is antibacterial and counteracts the spread of free radicals.

Our Geraci product line is dedicated to Ho.Re.Ca channels (Hotel, Restaurant, Catering). If interested to a Largest Supermarket channels, please see our Armonico or Opera product lines.