Extra Orange 1.5 PET

Refreshment Carbonated non-alcoholic drink “Extra Orange” in PET ambalage 1.5l & 0.5l – version V.

Ingredients

Treated water, sugar 94 gr/l, carbon dioxide min.4,9 gr/l, aroma narandže br.4286 3,3 gr/l, natural orange flavour, Vitamin C, citric acid 2,2 gr/l, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Organoleptic characteristics

The beverage has the sensory properties that match the type of declared

beverage.

Physical and Chemical characteristics

Treated water, sugar 94 gr/l, carbon dioxide min.4,9 gr/l, aroma narandže br.4286 3,3 gr/l, natural orange flavour, Vitamin C, citric acid 2,2 gr/l, conserved with Na-benthoat up to 120 mg/l. The ethanol content max. 0.5% v/v.

Microbiological characteristics

The microbiological stability is provided with acidic environment and content of the CO2 (min. 4,9gr/l).

The short description of the Production process

The production process starts preparing of sugar solution Process which refers to the filtration. The final syrup is prepare adding the components Orange aroma no.4286. Next proces is filling of final drink and mixing of CO2. Follows the process of putting of dates, labelling, packing, palletising and

warehousing. Packing

PET ambalage 1.5l (6 bottles in one packing) and 0.5l (12 bottles in one packing).

Shelf life

7 months. The expiry date is marked on the plastic cap. The conditions of keeping and transporting Palletised, room temperature and dark place.

Purposes of products

For drinking, the last consumers. Special purposes (No alergens, no GMO, vulnerable consumers group etc.)

ISO 22000:2005 P.U.P. “FLUIDI” d.o.o. Code: FLUIDI.DOK.OP.02

No exist. Law regulations

The rule of quality and other requirements for refreshment non-alcoholic drinks Official sheet SCG no.18/06. The rule of quality and conditions using additives in food and their mixatures, Sl.list SCG no.56/03, 5/04 and 16/05. The rules of microbiological safety for the food for sale Sl.List no.26/93, 53/95, 46/02.