Extra Virgin

Types of Products Available:

1.Premium 0.5

BEYZADE PREMIUM EXTRA VIRGIN OLIVE OIL is produced cold press of best selected olives, grown in western regions of Turkey, which reflects the unique flavor of the Mediterranean climate and soil characteristics. This Premium 0.5% acid extra virgin olive oil is very favorable at breakfast, as an appetizer on its own or with garlic, cheese and spices, on salads, in sauces, on grilled meat and fish, on soups or on pasta.

2. Classic 0.8

Beyzade Classic Extra Virgin Olive Oil is pressed from selected olives, which reflects the perfect combination of South Marmara climate and soil forms. It has mild fruity taste and unique aroma. This delicious cold pressed extra virgin olive oil is very suitable for Mediterranean style vegetable dishes, for frying, roasting and dressing salads. Stocks in both color and white glass bottles.

3.Early Harvest 

Beyzade Eraly Harvest Extra Virgin Olive Oil is produced from the green olives which are picked in the early stage of the harvest. The oil color is more green. The fruity taste can be sensed easly. The color, the smell and the taste is more precise and unique in this product. Early harvest extra virgin olive oil has a very elegant taste and suitable for direct consuming such as on your salads, on fresh breads, in pastas and as a dressing.