Extra Virgin Olive Oil Arbequina Variety

Variety: 100% arbequina olive Origin: Natural Park Sierra of Mariola - Alcoy Highest Acidity: 0,22% Sensory Attributes: Clear, light green coloured, very fruity with tastes of apple, fresh herb and almond, with a great fragrance, sweet taste and just a little bit bitter or spicy Cooking uses: Ideal to use uncooked for mayonnaise, alioli and other sauces and for dressing salads, steam or grill fish, salted meat or fish, carpaccio, as well as all kind of cooked and fried dishes