Extra virgin olive oil Geraci

It is an Extra virgin olive oil monocultivar from Nocellara del Belice variety, the most important one of Sicily.  Olives are picked by hand in advance in order to get only green fruits which give less oil but of high quality, and with a richness in polyphenols and low levels of acidity and peroxides.

TECHNICAL DESCRIPTION

Altitude:  30-300 mt. On the sea level

Olive variety: Nocellara del Belice
Harvesting: By hand
Extraction: Continuous cold cycle
Natural decantation: Steel silos "Under Nitrogen"

Acidity: mean = 0.15%,

No. Peroxides: mean = 3,8

Polyphenols: mean = 427

Density: medium to high

Feature: Slightly cloudy

Tasting notes

Fruity olive green, with hints of grass, artichoke, tomato and leaf remarkable fragrance and freshness. Balanced, spicy intensity of media and bitter barely noticeable.

Serving suggestion

With raw vegetables, soups, cheeses, salads, on meat or fish.

In the cooking roasts, sauces and baked fish. Ideal for “pinzimonio”.

Our Geraci product line is dedicated to Ho.Re.Ca channels (Hotel, Restaurant, Catering). If interested to a Largest Supermarket channels, please see our Armonico or Opera product lines.