Extra Virgin Olive Oil With Natural Truffles

If magic exists, it is found here, at Valderrama’s true finding: our Ocal variety oil seasoned with genuine, natural and wild white or black truffles which lies and macerates within the bottle. White truffles come from the Italian Piamonte while the black ones come from the Highlands of Soria. Our Extra Virgin Olive Oil with truffles is the natural flavouring that improves every pasta dish, potatoes, game meat, vegetables and fish. It is perfect for Western and Asian cooking.