EXTRA VIRGIN OLIVES OIL

This superior olive oil is obtained from the first cold pressing of olives. These olives grow in the south of Italy, in the beautiful region of Sicily where the love for healthy food and cooking tradition are still a foundamental part of their life.

It is a very versatile oil thanks to its balanced organoleptic features and its rich intense aroma and fruity flavour. It can be used on any type ofdishes but it is ideal for dressing cold dishes such as salads and carpaccio.