EXTRUDED GLUTEN FREE CRACKERBREAD WITH BASIL AND TOMATO
The marriage of tomatoes and basil always turns out well. This characterful, delicious, crunchy extruded bread, does its job on its own, but it can be eaten with any toppings, cheese or creams! It is characterized by its high fiber content, gluten-, lactose-, GMO- and soy-free, suitable for vegan diets. Traditional bread has a much longer storage time, ideal for a quick snack on the go! Due to its low calorie content, it can also be included by dieters and dieters as part of their diet.
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Hungary
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Hungary
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