Falafel, Lebanese Recipe

Simply vegetarian! When these ball-shaped croquettes are cooked, they will take you on a sensory journey. Often served at food kiosks, people gather to enjoy these traditional croquettes wrapped in bread and served with a mixture of thinly-sliced raw vegetables with a drizzle of tarator sauce.

Origin: Lebanon | Net Weight: 200 g

In powder: Easy preparation Ready in 15 minutes Can be Grilled or Fried