Ferrarelle Sparkling

Ferrarelle Sparkling Mineral Water is a naturally carbonated mineral water, rich in calcium, hydrogen, carbonate, fluoride and silica. Ferrarelle is bottled exactly as how it comes from it spring, completely natural. Its origin gives the water a unique and particular organoleptic profile which is at times decisive and personal. The taste of Ferrarelle is full, soft and savory with strains of softness and distinctive roundness. Its effervescence is delicate and gentle, as not to disturb the palate, perfectly in equilibrium with its dissolved minerals. The natural effervescence produces a rich and fine perlage, persistent as the ones in champagne. It’s naturally sparkling acquires a particular and more marked character in the export product, in which the carbonatic effervescence is reinforced with the same natural gas taken from the same volcanic source.