FIBER-MULTIGRAIN CRISPBREAD

Fiber-multigrain crispbread with bran is a delicious mix of 5 grains, such as rye, corn, wheat, barley and oats, and 6% bran. The bread contains no added sugar, and is made from whole grains, which means it contains up to 12% fiber. It has low fat content, and one slice provides only 26 kcal.

By changing our daily menu and replacing the traditional bread with fiber-multigrain one, you provide your body with a lot of valuable fiber.

This bread is especially recommended for:

• vegetarians and vegans,
• people with lactose intolerance,
• active people, e.g. after workout,
• people on a diet.