Filoncino Bread Roll with reground durum wheat flour 50g

Not an ordinary bread roll! 

Traditional Italian bread roll produced with premium ingredients as follows:

1) WITH REGROUND DURUM WHEAT FLOUR for a rich and intense taste; it gives the bread its typical golden colour;

2) WITH MOTHER YEAST  and NATURALLY PROVED  to perfection for 12 HOURS to guarantee maximum digestibility.

Perfect to innovate the bake-off  small bread range of supermarkets, hypermarkets and foodservice outlets.

No thawing needed.