Cretan Finger Food based on snails

- Cretan Snails fillet in 'escargot de bourgogne' shell with extra virgin olive oil, cream butter, parsley, garlic, onion, sel & pepper

- Cretan Snails fillet in choux pastry with extra virgin olive oil, cream butter, parsley, garlic, onion, sel & pepper

- Cretan Snails fillet in shortcrust pastry with cream butter, Cretan Gruyère, cream, parsley & mint