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FOCACCIA TOSCANA - flatbread
Precooked and frozen focaccia. Obtained from a dough ball after a long leavening (mother yeast), semi-hand rolled out and dressed with extra virgin olive oil and rock salt. Final diameter: 22 ± 1 cm.
Product attributes
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
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Packaging
Composition
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