Fragrant Rice

Fragrant Rice

Fragrant rice is especially appreciated by its delicious fragrance as a real delicacy by the Asian population. The main source of the flavor derives from the unique soil properties and also by the unique climatological circumstances (high temperature and humidity). During cooking the gentle fragrance is very much present. Fragrant rice, also known as Hom Mali or Jasmine rice, has a beautiful, long shaped white grain.

✔ Origin: a.o. Thailand and Vietnam
✔ Taste and fragrance: jasmine aroma and gentle, nutty taste
✔ Cooking time: 8 minutes
✔ Cooking characteristics: slightly sticky
✔ Dishes: Thai curry; combines well with spicy dishes too