FreeScuits gluten free cocoa-beetroot-chili biscuits with sweetener

Very delicious gluten free, all allergen free and vegan biscuits.

Functional biscuits with capsaicin.

Weight 115 g 

Shelf life: 12 months

Vegan and Free of 7 major allergens.

• Gluten, milk, soy, peanuts, eggs, sesame seeds, walnuts. Free of sugar and palm oil.

Ingredients: Rice flour; margarine [vegetable oils (rapeseed, coconut, sunflower), water, emulsifier: mono-and diglycerides of fatty acids, salt, natural flavouring, acid: citric acid, colour: carotenes]; Corn starch; Sweetener: maltitol; Coconut fat; Beetroot powder (4.28%); Cocoa powder (3.85%); Potato flakes (dried potato, emulsifier: mono- and diglycerides of fatty acids, stabilizer: sodium phosphates, antioxidant: L-ascorbyl palmitate, colorant: curcumin); Sorghum flour; Sweet potato flour; raising agent: ammonium hydrogen carbonate; Potato starch; Natural humic acid; Plantain peel; Gelling agent: sodium alginate; Zinc sulphate; Salt; Aromas; Folic acid; Crystal vanillin; Chili powder (0.07%); Biotin; Preservative: potassium sorbate.

Contains naturally occurring sugars. Excessive consumption may have a laxative effect.

Average nutritional values per 100 g: Energy: 1954 kJ/ 459 kcal; Fat: 24 g, -of which saturates: 12 g; Carbohydrate: 54 g, -of which sugars: 3,5 g, -of which polyols: 23 g; Fibre: 9 g; Protein: 5.3 g; Salt: 0.7 g.