FreeScuits gluten free chili crackers

Very delicious gluten free, all allergen free and vegan crackers.

Weight 115 g 

Shelf life: 9 months

Vegan and Free of 7 major allergens.

• Gluten, milk, soy, peanuts, eggs, sesame seeds, walnuts. Free of sugar and palm oil.

Ingredients: rice flour, corn starch, margarine [vegetable oils (rapeseed, coconut, sunflower), water, emulsifier: mono-and diglycerides of fatty acids, salt, natural flavouring, acid: citric acid, colour: carotenes], water, potato flakes (dried potato, emulsifier: mono-and diglycerides of fatty acids, stabiliser: sodium phosphates, antioxidant: L- ascorbyl palmitate, colour: curcumin), coconut fat, vegetable fat preparation (water, coconut oil, starch, modified starch, sea salt, flavourings, olive extract, colour: beta-carotene, vitamin B12), corn flour, tapioca starch, salt, ground paprika (1.18%), raising agent: ammonium hydrogen carbonate, chili powder (0.47%), acid: citric acid, smoke flavouring.

Contains naturally occurring sugars. Excessive consumption may have a laxative effect.

Average nutritional values per 100 g: Energy: 1943 kJ/ 464 kcal; Fat: 22 g, -of which saturates: 14 g; Carbohydrate: 60 g, -of which sugars: 0.8 g; Fibre: 4.6 g; Protein: 4.2 g; Salt: 4.55 g.