Freeze-dried Porcini

Original & Natural

Freeze-drying technique allows to extract more than 95% of the water contained in the mushrooms. Its does not alter the products and insure an optimal preservation.

Flavors & aromas 100% preserved

Freeze-drying process allows to keep all the organoleptic characteristics of the mushrooms: the taste is kept intact.

Easy to use & quick, thanks to an almost immediate rehydratation

No need to soak the mushrooms in advance, 20 seconds are enough to rehydrate them and make them ready to cook.

Ready to be used: the mushrooms are reconstituted immediatly when adding water or when in contact with humid products.

Competitive yield: 30g of freeze-dried mushrooms allows to prepare 8 servings on average which is x1,5 more than dried mushrooms.

Food safety: the absence of water prevents the development of bacteria.

Extended shelf-life: 24 months and easy to keep several months at ambient temperature after opening.

Natural product without additives and preservatives.