Frozen Bread

Baltasis Pyragas supplies frozen products to hotels, restaurants, and other caterers with an expiry date of six months. Freshly baked bread is frozen to -40°C in the blast freezer within 3–4 hours and thus does not lose any of its nutrition or flavour. Frozen bread is stored and transported at a temperature of -18°C. The defrosted bread must be consumed within five days.