Frozen Bread

Made with Biga (a pre-dough made by mixing water, flour and a small quantity of fresh yeast, requiring long fermentation times, at least 20 hours) and sourdough starter, we offer any kind of Ciabatta bread:

• with type "0" flour
• with type "1" stone-ground flour
• with 7 grain
• as morsels
• pre-cooked or cooked and pre-cut