Frozen Burrata

Burrata can be described as a jewel of the Apulian dairy tradition. Its round shape and its appetizing structure, consisting of a bag of pasta filata with a soft heart of frayed mozzarella and cream, make it one of the most famous and appreciated products on tables around the world. The Italian Vegetarian Association has certified Burrata Pugliese as a vegetarian product, as no animal rennet is used in its production.

Freshly frozen, produced with IQF and BQF technique, it is BRC, IFS and BRC GS certified for freezing.