Frozen Mushroom Risotto with Porcini

PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS

The combination of selected mushrooms and Italian Carnaroli rice creates a unique natural woodland flavor experience.

Microwaveable - Ready in 5 minutes

Mushroom risotto is a staple of Italian cuisine and is typically made during the autumn and winter season throughout Italy. It is especially common in the hilly or mountainous landscapes of central and Northern Italy, where mushrooms are a popular and sought-after ingredient, often used for a variety of other traditional dishes too.

Asiago Food brings to the table of all food lovers this delicious recipe with porcini mushrooms, the most prized and best loved of forest mushrooms. Thus, Carnaroli rice meets the flavors and aromas of the woodland.