Frozen mushrooms

Our locally grown frozen vegetables keep their shape, have a consistent ‘bite’ or mouth feel, and the vivid flavour of a food recently harvested. IQF (Individual Quick Freezing) takes place just hours after harvest. Conversely, fresh produce often undergoes deterioration in the supply chain because of time (days or weeks) needed to transport. Frozen produce has been found to be often more nutritious, and fresher than fresh. Our frozen products have a long shelf life without the use of any preservatives and are conveniently easy to use for numerous applications.