Frozen Par-baked Filone Bread With Reground Durum Wheat Flour 453g

One of the best-selliing bread of Italy. 

Traditionally produced following the authentic receipe of the Apulia region of Italy:

1) WITH REGROUND DURUM WHEAT FLOUR for a rich and intense taste; it gives the bread its typical golden colour;

2) WITH MOTHER YEAST  and NATURALLY PROVED  to perfection for 12 HOURS  for better digestion.

Perfect for instore bakeries of supermarkets, hypermarkets or for any foodservice outlet.