Frozen Par-baked Pugliese Bread with Reground Durum Wheat Flour 453g

Traditionally produced following the authentic receipe of the Apulia region of Italy:

1) WITH REGROUND DURUM WHEAT FLOUR for a rich and intense taste; it gives the bread its typical golden colour;

2) WITH MOTHER YEAST  and NATURALLY PROVED  to perfection for 12 HOURS to guarantee maximum digestibility.

It's  the "bread to have" in order to energize the sales of your bake-off retail stores.