Frozen Par-Baked Rosetta Bread Roll with Reground Durum Wheat Flour 50g
Traditional Italian bread roll produced with premium ingredients as follows:
1) WITH REGROUND DURUM WHEAT FLOUR for a rich and intense taste; it gives the bread its typical golden colour;
2) WITH MOTHER YEAST and NATURALLY PROVED to perfection for 12 HOURS to guarantee maximum digestibility.
Ready to bake item (no defrost needed).
Ideal as differentiator of your bread roll range.
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Italy
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