Frozen Products

Frozen Products :- Fruit pulp - The fruit pulp is a product that has not been fermented and that is obtained by sieving the edible part of fruits. This product can be processed in many fruit flavors and is known by being a source of different nutritional compounds such as fiber, vitamins and minerals. Cassava sticks - The cassava is a starchy, tuberous root; its flesh can be chalk-white or yellowish. This product is a great source of calcium, phosphorus and vitamins. Cape gooseberry - The physalis, also known as “cape gooseberry”, is a small and round fruit. Its color is yellow and its texture is very soft. This is an exotic fruit known by its exceptional flavor and by being a source of vitamins and phosphorus. Andean blackberry - The blackberry, cultivated in the Colombian Andes, is a bittersweet ellipsoidal berry. Its colors go from red to dark purple depending on its level of maturity. This fruit is known by its exquisite flavor and by being a source of calcium, phosphorus, vitamins and minerals. Tree Tomato - El tree tomato, also known as “tamarillo”, is an ovoid shaped fruit, with a smooth skin and a long stalk; its color is either red or orange. It is an exotic fruit, known by its exceptional flavor and by being a source of iron, magnesium, potassium, phosphorus and vitamins.