Frozen Rte Fruits and Vegetables

Frozen RTE (Ready to Eat) fruit and vegetables are a very safe product used by both the food service industry and the food industry to enhance milks, ice-creams, baby-food, juices, nectars etc. The production involves the selected raw material being cut, pasteurised and immediately frozen in an I.Q.F. (Individual Quick Frozen) system. This means that the final product has a low microbiological count and is free from pathogens whilst still maintaining the colour, flavour and natural texture of the raw material. PRODUCTS Tomatos. Green and red peppers. Onions. Apricots. Apples. More products available upon request.