Frozen Vegan Burgers - Chickpea, Spinach and Oat

PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS

Delicious, genuine, 100% vegetarian burgers with chickpeas, spinach and oat.

Preparation: In the fry-pan: place burgers in a fry-pan and cook on medium heat for about 3 minutes, turning them halfway through cooking. In the oven (preheated to 180°C – 350°F): place burgers on a baking tray covered with baking paper and cook for 5 minutes, or until it is cooked to the desired level.