Frozen Vegan Burgers - Chickpea, Spinach and Oat
PRODUCT SUITABLE FOR VEGETARIANS AND VEGANS
Delicious, genuine, 100% vegetarian burgers with chickpeas, spinach and oat.
Preparation: In the fry-pan: place burgers in a fry-pan and cook on medium heat for about 3 minutes, turning them halfway through cooking. In the oven (preheated to 180°C – 350°F): place burgers on a baking tray covered with baking paper and cook for 5 minutes, or until it is cooked to the desired level.
Product attributes
Supplier
Company
Website
Italy
Country
Product details
Place of processing
Italy
Origin of main ingredient
Origin of main ingredient
Packaging formats
Packaging
Composition
Documentation
Download