Funghetti Prataioli Trifolati

the Champignons Cooked in oil, parsley and garlic. Tempting in every occasion. To taste the true flavour of the mountains, all you have to do is open the jar. Porcini, Finferli, Chiodini and Chiodinelli mushrooms, thily sliced, are there to stir up your culinary pleasures. These specialities are cooked following a typical Italian recipe: cooked with garlic and oil, adding chopped parsley and other spices, they become a delicacy ready to eat alone or as ingredients for pizzas or pies, these mushrooms are great seasonings for risottos or pastas, they are also amazing with meat. Delicious in a lot of different dishes!