Fusilli Corn & Quinoa Pasta | Gluten Free

This gluten-free Fusilli pasta (400g) is made with corn and quinoa flour. 

Fusilli are long, thick, corkscrew shaped pasta. It is one of the most used pasta varieties as the twisted shape is an excellent base for a healthy, gluten-free meal. With a cooking time of 10 - 12 minutes, a delicious pasta dish is ready in no time.

Quinoa is known as one of the most important pseudo-grians. It contains all 8 essential amino acids, making it a complete protein. Our Premium Quality Gluten Free Corn & Quinoa Pasta is based in 100% natural ingredients. The Corn Master facility is commited to deliver a large range of product with a great taste and texture that will be enjoyed each time.

• Low glycemic index
• Low fat food
• Non-Gmo certified
• We do not use ingredients that were produced using biotechnology
• This product is produced in a gluten free facility